Blue Note

Golden Ratio

Ingredients:

2 oz Blue Note Juke Joint/Rye
.5 oz Coffee Liqueur
.25 oz Golden Raisin Honey Syrup (2:1 works too)
2 Dashes Angostura Bitters
Large Rock
Glassware: DOF
Garnish: Lemon Twist

Directions:

Combine all ingredients in a mixing glass. Add ice. Stir to combine. Strain over a large rocks of ice in a double old fashioned glass. Garnish with a lemon twist. Serve and enjoy!

Juke Joint Peach Collins

Ingredients:

2 oz Blue Note Juke Joint
.5 oz Lemon Juice
.5 oz Honey Simple 2:1 Honey to Hot Water
Muddle Peach Slices
Top with Club Soda

Directions:

Garnish: Peach Slices (Fresh mint sprig – optional)
Glassware: Collins
Method: Add peach slices and honey into tin. Muddle. Combine all other ingredients sans club soda. Add ice. Hard vigorous shake. Double strain into collins glass over freshly cracekd ice. Top with club soda. Garnish with peach slices.

Serve and enjoy!

B.R. Bramble

Ingredients:

2 oz Blue Note Juke Joint
.75 oz Fresh Lemon Juice
.5 oz Raspberry Syrup
.75 oz Dry Curacao
1 Dash Rhubarb Bitters (Orange if not available)

Directions:

Muddle the 100g raspberries and mix thoroughly with 200g of sugar. Let sit for 2-3 minutes until the mix becomes thick and syrupy. Add 100g water and stir until all of the sugar is dissolved. Strain through a fine mesh strainer. Store in fridge in a sealable container.

Goldflower

Ingredients:

2 oz Blue Note Juke Joint
.25 oz Chamomile Honey Syrup
.25 oz Apertivo
.25 oz Blanc Vermouth
Garnish: Expressed Orange Twist
Glassware: Nick & Nora or Coupe

Directions:

Combine all ingredients in a mixing glass. Add ice. Stir to combine. Strain over a large rocks of ice in a Nick & Nora. Garnish with an orange twist. Serve and enjoy!

Brown Sugar & Ginger Old Fashioned

Ingredients:

2 oz Blue Note Juke Joint
.25 – .5 oz Brown Sugar Simple Syrup (depending on sweetness preference)
2 Dashes Ginger Bitters

Directions:

Garnish: Orange twist
Glassware: Double old fashioned
Method: Combine ingredients in mixing glass. Add ice. Stir. Strain into a DOF over a large rock.

Garnish and enjoy!

Spring Sour

Ingredients:

2 oz Blue Note Juke Joint
.5 oz Elderflower Liqueur
.5 oz Simple Syrup
.75 oz Lemon
2 Dashes Lavender Bitters
1 Egg White
Garnish: Edible Flower
Glassware: Stemmed Sour

Directions:

Combine ingredients in a shaker tin. Vigorously dry shake. Add ice. Vigorously shake again. Double strain into a stemmed sour glass. Garnish with an edible flour. Serve and enjoy!

Juke Joint Swizzle

Ingredients:

1.5 oz Blue Note Juke Joint
1 oz Pineapple Juice
.75 oz Strawberry Liqueur
.5 oz Lime Juice
.25 oz Simple Syrup
6-8 Mint Leaves
Crushed Ice
Garnish: Expressed Mint Sprig
Glassware: Collins

Directions:

Using a lewis bag and hammer crush more than enough ice to fill a collins glass. Set aside. Combine all ingredients together in a collins glass, being sure to express the mint leaves. Fill 3/4 full with crushed ice and using a swizzle stick or bar spoon, swizzle to combine. Top with crushed ice. Garnish and serve!

Summer Mint Sour

Ingredients:

2 oz Blue Note Juke Joint
.75 oz Lemon Juice
.75 oz Simple Syrup
1 Mint Sprig

Directions:

Garnish: Mint spring & lemon wheel
Glassware: Double old fashioned
Method: Combine ingredients in tin. Add ice. Hard vigorous shake. Double strain into DOF over freshly cracked ice. Garnish with a minto sprig and lemon wheel.

Serve and enjoy!

Cherry Bourbon Punch

Ingredients:

2 oz. Blue Note Juke Joint
.5 oz Lemon Juice
.5 oz Luxardo Maraschino Cherry Liqueuer
(Optional) .5 oz Pineapple juice for a tropical twist

Directions:

Garnish: Fresh Cherry
Glassware: Coupe
Method: Combine ingredients in tin. Add ice. Hard vigorous shake. Double strain into coupe. Garnish with a picked cherry.

Serve and enjoy!